Raw Chocolate Covered Walnuts & Berries

Raw Chocolate Covered Walnuts & Berries
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
Simple is sometimes the most delicious. With three simple ingredients, molten raw chocolate, organic berries and sprouted walnuts, you can create a decadent dessert for Valentine's Day
  • One 3.5 oz bar raw dark chocolate (at least 85%, 99% if possible)
  • 20 raw, sprouted walnut halves, organic if possible
  • 12 large organic fresh strawberries
  1. Place chocolate in double boiler pot on top of lower pot filled with water
  2. Bring water to simmer and stir chocolate with wooden spoon until melted
  3. Remove pot with chocolate from heat
  4. Using fork, dip one berry at a time into the chocolate and place on wax paper or silpat to cool
  5. Using same method, dip one walnut half at a time then place on wax paper to cool
  6. Dust with nutmeg, cinnamon or cayenne if desired
  7. Keep in tightly sealed plastic container for up to one week