Whole Roasted Trout with Lemon + Dill

Whole Roasted Trout with Lemon + Dill
Recipe type: Entree
Cuisine: Paleoista
Prep time: 
Cook time: 
Total time: 
Serves: 2
As part of the 1,2,3 cook series, cooking a whole trout is one of the simplest means to an end. Have your fish monger debone and butterfly it to make it easy on you and the rest of the story tells itself!
  • 2 Whole Wild Trout, deboned, butterflied and patted dry
  • 4 Tablespoons 100% grass fed butter or coconut oil
  • Fresh Dill
  • Meyer Lemons
  1. Turn oven onto broil
  2. Place on rimmed baking sheet, skin side down
  3. Broil until just opaque
  4. Place on patter on top of dill
  5. Arrange butter cubes on fish, followed by lemons