Being Adventurous in the Kitchen…

Specifically, don't be shy about trying new types of meat & game!  I recently had the chance to try some wild venison, and wow, was it delish! I did a 24 hour marinade in a full-bodied wine (the alcohol will evaporate during cooking), bay leaves, garlic, juniper berries, beet root, nutmeg and beef broth…  I […]

Read More

“Would You Like Any Food With That?”

Oh!  Whenever I go into a coffee shop and order a short black espresso or a green tea, it's all I can do to not reply to the barista, when asked the question above,'do you HAVE any food"? I don't consider bagels, muffins, scones and cakes to be 'food', and as such, why would I […]

Read More