Spring is here! What better way to take advantage of the abundance of produce than to create something that embodies the essence of spring: a light, easy to prepare, crisp salad that’s ready in less than five minutes. Being a fan of some heat, such as what you might enjoy when dining on […]
Read More ›Looking for an easy, fast way to turn boring carrot and celery sticks into a more interesting snack? How about a way to jazz up broiled wild Halibut? Do you like roasted red peppers, almonds, a twist of lemon and some cilantro? Check out my recipe for Paleoista’s Romesco Sauce; perfect as a dip for […]
Read More ›I’ve never been a big fan of dousing steak sauce on a beautiful grass-fed filet or covering an arugula and pear salad with a wad of gorgonzola. I tend to like simple, local and fresh… all of which make for an opportunity to enjoy the real taste of the food you’re eating instead of masking […]
Read More ›It’s been a lovely getaway here at the San Ysidro Ranch; the perfect place for some R&R after Sunday’s marathon. This is a particularly special place for my husband and me, having spent the days leading up to our wedding here, as well as several birthdays and anniversaries. I could go on for hours about […]
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