We all know we should be eating wild salmon to get a good dose of healthy omega-3s. On the flipside, it’s common knowledge to limit the amount of canned tuna we consume to keep our mercury ingestion and sodium intake in check. And then there’s also the “farmed fish issue” to consider. Do we […]
Read More ›You’ve cut out the gluten, nixed the dairy, and said no thank you to the side of refried beans with your fajitas and have been feeling fantastic! Then, all of a sudden, it hits you: an awful stomach ache. What the heck’s going on? Every once in a while, there still may be […]
Read More ›Glowing, healthy skin from the inside out is one of the first benefits many notice after beginning a real Paleo regime. Our skin is our largest organ and is made up of several different components, including water, protein, lipids, and different minerals and chemicals. It changes constantly and regenerates itself approximately every 27 days.[1] As such, […]
Read More ›Is Kombucha Paleo? How about Kim Chi? I’m often asked if fermented foods such as these are Paleo approved or not. After all, our Paleolithic ancestors consumed honey, fruits, berries, and their juices, which were unintentionally subjected to natural microbial fermentation.1 Fermented foods have many known health benefits. Organically fermented foods are rich in […]
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