Rib-eye Becomes Steak & Eggs

A fatty cut of grass fed meat is an absolute part of healthy Paleo living. Go ahead and order the giant steak at dinner, with the knowledge and confidence none of it will go to waste, since you’ll be eating it the next morning for breakfast! Ingredients 1 tablespoon olive oil 2 cups mushrooms, sliced […]

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Paleoista’s Standing Grass Fed Rib Roast Recipe

Enjoying a fattier cut of grass-fed meat now and again is not only a delicious thing to eat, it’s totally Paleo friendly!  Serve this with your favorite seasonal veggies for a lovely meal and plan on having the leftovers for a couple of days to follow! Ingredients 1 (2-rib) standing rib roast (3 pounds) 1 […]

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