Julienned Vegetable Salad

Julienned Vegetable Salad
Recipe type: Starter
Prep time: 
Total time: 
Serves: 2
If you don't own a mandoline...go get one! A fun kitchen tool to have which makes this crsip, fresh salad easy to make in no time.
  • 6 large carrots, peeled
  • 2 large zucchini
  • 2 large yellow squash
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • Freshly squeezed lemon juice, to taste
  1. Using the mandoline, slice carrots and all the squash into ribbons
  2. Divide into two bowls and refrigerate to chill
  3. Toss with olive oil and garlic
  4. Drizzle with lemon juice, to taste
  5. Serve with your favorite protein- wild salmon sashimi is a great choice!