Mint, Cilantro & Parsley Relish on Pastured Pork

Mint, Cilantro & Parsley Relish on Pastured Pork
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2
We're not talking 'relish in a jar, laden with corn syrup' here! By capitalizing on fresh, local herbs, we can create a zesty, refreshing flavor profile that works great with with a variety of proteins.
  • 2 8 oz bone in pastured pork chops
  • Freshly ground pepper
  • ½ cup fresh mint
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  1. Preheat oven to broil
  2. Pat dry pork chops with paper towel and season with pepper
  3. Combine all remaining ingredients in mini prep food processor and whiz to combine to make relish
  4. Place chops on wire rack and cook, roughly 20 - 25 minutes, flipping at least once halfway through, until internal temp = 160F
  5. Remove from oven, tent with foil and let rest 10 minutes
  6. Meanwhile, steam some of your favorite green leaves
  7. Serve chops on top of leaves with relish from on top