May 28, 2012

Nelson’s Paleo Gazpacho with Coconut Shrimp

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Nelson's Paleo Gazpacho with Coconut Shrimp
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Here's an easy and delicious Paleo recipe that a reader made out of odds and ends he found in his fridge. Further evidence that using 'leftovers' needn't be dull or boring; rather, they can create a lovely meal!
Ingredients
  • 3 tomatoes
  • 1 bulb garlic
  • 4 celery stalks
  • ½ red onion
  • 1 red bell pepper
  • 2 tablespoons coconut oil
  • 1 pound wild shrimp, shell on
  • 1 ripe avocado
  • 1 small lime, quartered
Instructions
  1. Combine first five ingredients in food processor and whiz to combine.
  2. Heat coconut oil in cast iron skillet.
  3. Cook shrimp until pink- roughly three minutes.
  4. Divide tomato mixture in half and place in two bowls.
  5. Place half the shrimp on top of each.
  6. Garnish with avocado and lime.

 

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