Paleoista’s Pate

Paleoista's Pate
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
No need for the butter laden, whisky filled traditional recipe, when you can whip up a batch of this Paleo friendly goodness without the dairy and the grains!
  • 4 strips uncured bacon from pastured pork
  • 1 pound livers from pastured chickens
  • 1 clove garlic, minced (use more if you like)
  • 1 cup minced onion
  • 4 tbsp chopped parsley
  • Olive oil, to taste
  1. Cook bacon in cast iron skillet. Remove and set aside to drain and cool.
  2. Add chicken livers in bacon fat and cook until brown and well done.
  3. Add onion and cook 1 minute more.
  4. Add garlic and onion and sauté until browned.
  5. Remove from heat and cool.
  6. Add parsley.
  7. Put into blender and process on puree till smooth.
  8. Chop bacon and stir into puree.
  9. Add olive oil as needed to create your preferred consistency.
  10. Press into glass loaf pan.
  11. Chill.