Rosemary & Sage Chicken

Rosemary & Sage Infused Half Chicken
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3 -4
Fresh herbs to the rescue once again! No need for a heavy sauce to accompany this little bird; there's plenty of flavor already.
  • 1 three pound free range chicken
  • Freshly ground black pepper, to taste
  • 1 4" sprig fresh rosemary
  • 1 small bunch fresh sage leaves
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  1. Preheat oven to broil
  2. Using a sharp kitchen knife, cut chicken into two halves
  3. Pat dry with kitchen towel and season with pepper
  4. Place chicken, cut side down under broiler and cook for 30 - 40 minutes, turning over every 10 minutes, until internal temp = 160F
  5. Meanwhile, combine all remaining ingredients in mini prep food processor and whiz to combine
  6. Remove chicken from oven and cover with foil tent to let rest 10 minutes
  7. Cut into quarters and place on serving plate with herb mixture spooned on top