Hawaiian Ranch Dip

Plant Proteins | Paleoista

Hawaiian Ranch Dip Print Recipe type: Dip Cuisine: Paleoista Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 10 Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, […]

Read More

Fish En Papillote, Paleoista Style

Fish En Papillote, Paleoista Style Print Recipe type: Fish Cuisine: Paleoista Author: Nell Stephenson Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Being a fan of simplicity, the recipe below is one I’ve made many a time, and, despite its appearance of having taken hours to prepare, it’s ready […]

Read More

Paleoista’s Chimichurri

Paleo Pairings: Herbs and Meats | Paleoista

Paleoista’s Chimichurri Print Recipe type: Sauce Cuisine: Paleoista Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 4 Argentinean chimmichurri sauce – perfect for grass-fed steak or chicken! Ingredients 1 cup Cold Pressed Extra Virgin Olive oil Freshly squeezed lemon juice from one small Meyer Lemon 4 Cloves Fresh Garlic (or more) […]

Read More

Meyer Lemon Swiss Chard

Meyer Lemon Swiss Chard | Paleoista

Meyer Lemon Swiss Chard Print Recipe type: Side Dish Cuisine: Paleoista Author: Nell Stephenson Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 servings A quick and delicious way to maximize on those in-season chard greens and Meyer lemons. Don’t make the mistake of throwing away the stems, either: nose […]

Read More

Paleoista Raw Kale Fusion

Kale Recipe | Leafy Green | Paleoista

Paleoista Raw Kale Fusion Print Recipe type: Salad Cuisine: Paleoista Author: Nell Stephenson Prep time: 10 mins Total time: 10 mins Serves: 2 – 4 servings Just the ticket to becoming kale’s biggest fan! Ingredients 1 bunch raw organic kale ½ small lemon, juiced 2 tablespoons cold pressed extra virgin olive oil 2 tablespoons raw […]

Read More

Paleoista’s Can’t Beet This Juice

Can’t Beet This Juice Print Recipe type: Smoothie Cuisine: Paleo Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 1 -2 servings Straight from the source: fill your Nitric Oxide needs to support your training regime, enjoy the flavor and reap the benefits of the natural goodness of fresh produce! Ingredients 2 […]

Read More

Spring Fennel, Apple, Radish and Citrus Salad

Spring Fennel, Apple & Radish Citrus Salad Print Recipe type: Salad Cuisine: Paleoista Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 2 -4 servings A crisp foray into spring; a cool balance to any spicy dish such as blackened, wild salmon. Ingredients 2 bulbs fennel, chopped 1 large Granny Smith Apple, […]

Read More

Paleoista’s Romesco Sauce

Paleoista’s Romesco Sauce Print Recipe type: Sauce Cuisine: Paleo Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 4 – 8 servings Another perfect example of letting the true flavor of foods speak for themselves. No need for a bottled dressing or canned dip when you can whip this up in no […]

Read More

Spicy Cool Cilantro, Spinach and Lime Sauce

Spicy Cool Cilantro, Spinach and Lime Sauce Print Recipe type: Sauce Cuisine: Paleo Author: Nell Stephenson Prep time: 5 mins Total time: 5 mins Serves: 4 servings An easy to whip up sauce to compliment a mild white fish or chicken, as well as to use as a dip for fresh veggies! Ingredients ¼ cup […]

Read More

Rib-eye Becomes Steak & Eggs

A fatty cut of grass fed meat is an absolute part of healthy Paleo living. Go ahead and order the giant steak at dinner, with the knowledge and confidence none of it will go to waste, since you’ll be eating it the next morning for breakfast! Ingredients 1 tablespoon olive oil 2 cups mushrooms, sliced […]

Read More
Page 1 of 1312345...10...Last »

Sign up for our newsletter today and get the latest updates about The Paleo Diet.

Terms & Conditions

×
welcome

×
App Demo

×
Newsletter

×