If you've been allocating time to prep your veggies, grill your fish and wash your fruit each week- good for you! You're ahead of the game. Perhaps, however, you find yourself stuck in a rut making the same things over and over again. With a little creativity and thinking outside the box, you can […]
Read More ›Did you know that In the lab, rosemary has been shown to have antioxidant properties? Antioxidants help to ward off free radicals, which disturb cell membranes, cause cell death and damage DNA. It also appears to have antimicrobial properties. Add it to your roasted veggies or throw it in the soup- tasty and healthy to […]
Read More ›Not at all! Eggplants are high in phytonutrients, many which have antioxidant properties. These helps us keep our cardiovascular system healthy and protect against free radial damage. In addition, eggplant is a source of dietary fiber, potassium, manganese, copper and thiamin (vitamin B1), vitamin B6, folate, magnesium and niacin. Enjoy it in a stir fry, […]
Read More ›It's not just something that tastes good on tomatoes! Did you know: -Basil is related to peppermint! -It possesses anti-bacterial properties. -Basil has anti-inflammatory effects! -HIgh in Vitamin A, and magnesium, which promotes cardiovascular health -It's also a very good source of iron, and calcium, and a good source of potassium and vitamin C. Try […]
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