Using the same technique and thought process as when cooking chicken breast, I bought a bone-in, skin on turkey breast in order to seal in flavor and moisture. Heat up your grill and throw in a scattering of wood chips that you've soaked for at least an hour to impart a nice, woodsy flavor. Peel […]
Read More ›http://www.healthierkidsbrighterfutures.org/home/ Unfortunate that it has come to this but good that it's being addressed… now if we could only get all the schools to be Paleo!
Read More ›Food for thought from an article in the American College of Sports Medicine Newsletter worth reading: http://www.multibriefs.com/briefs/acsm/active8-17.htm
Read More ›Hi Nell, I was hoping you might have some thoughts on the current issue I'm having…orange palms! I have cut way back on my carrot habit, but for a few weeks I was eating at least a few big carrots a day. On top of that, I eat yams at least a few times a […]
Read More ›
Sign up for our newsletter today and get the latest updates about The Paleo Diet.