May 2011

So easy, fresh and light!   -Wash and spin dry Butter or Bibb Lettuce.  Add some chopped tarragon, chervil, chives and parsley.  Toss together in large bowl. -Poach your eggs by boiling at least 4" of water in a pot. Add a tablespoon of lemon juice and swirl the water.  Break an egg into a […]

Just back from the vet where both of our 12 year old Weims, who are also endurance athletes (like mother, like daughter, and like father like son- we have one boy and one girl), checked out with flying colors. Lean, healthy body weight, no signs of arthritis and a nice, low resting heart rate.  Pretty […]

One of my readers and fellow Paleo aficionados forwarded a recipe to me that she'd come across in her local paper.   Here in Los Angeles, I've had the opportunity to experience some amazing Ethiopian Cuisine, and, if you easily skip the Injera Bread, it's quite easy to adapt this to Purely Paleo!    As […]