Salade du Paleo- Oeuf Poche & Lardon
So easy, fresh and light!
-Wash and spin dry Butter or Bibb Lettuce. Add some chopped tarragon, chervil, chives and parsley. Toss together in large bowl.
-Poach your eggs by boiling at least 4" of water in a pot. Add a tablespoon of lemon juice and swirl the water. Break an egg into a saucer and tip it into the boiling water. Reduce to a simmer and cook for about 90 seconds. Remove with slotted spoon and place in ice water.
-If you can find nitrate and nitrite free, low sodium, natural bacon from a reliable source- go for it. One piece once in a while is definitely Paleo! Alternatively, you can easily use sliced lean turkey or another leftover protein!
– Toss the leaves with lemon juice and a dash of walnut oil, and serve with egg and bacon on top.