June 2011

One of my snacks I bring along on a flight; a bag of steamed kale. My fave!

I had to implement my newest Kitchen Toy over the weekend- the ‘ice cream’ maker attachment for my Kitchen Aid Mixer! Granted, most sorbet recipes tell you that you need simple syrup or cane sugar…and it’s just not true. I made peach sorbet with nothing but.. peaches! -Freeze the ice cream bowl as per the […]

A lovely, beautiful and simple dish! Saute sweet, white onions in olive oil in a heavy bottom pot for about 10 minutes until browned; then add chopped tomato and basil: Let simmer for 10', while the oven preheats to 350. Brush sea bass fillets with olive oil, then place on top of tomato mixture in […]