PALEO Homemade Sorbet- And You DON’T Need To Add Sugar!
I had to implement my newest Kitchen Toy over the weekend- the ‘ice cream’ maker attachment for my Kitchen Aid Mixer!
Granted, most sorbet recipes tell you that you need simple syrup or cane sugar…and it’s just not true.
I made peach sorbet with nothing but.. peaches!
-Freeze the ice cream bowl as per the instructions.
-Cut fresh peach (or whatever is fresh, local and organic) then puree in the blender.
-Add puree to running ice cream maker attachment (I let mine process for about 10 minutes):
-Remove from bowl and place in freezer safe container.
-Serve with a garnish of a fresh peach slice: