Sea Bass, Sweet White Onion, Tomato & Basil
A lovely, beautiful and simple dish!
Saute sweet, white onions in olive oil in a heavy bottom pot for about 10 minutes until browned; then add chopped tomato and basil:
Let simmer for 10', while the oven preheats to 350.
Brush sea bass fillets with olive oil, then place on top of tomato mixture in a glass or ceramic baking dish:
Bake for 20 minutes, then serve (shown with garlic & cranberry spinach):