Sea Bass, Sweet White Onion, Tomato & Basil

A lovely, beautiful and simple dish!

Saute sweet, white onions in olive oil in a heavy bottom pot for about 10 minutes until browned; then add chopped tomato and basil:


Let simmer for 10', while the oven preheats to 350.

Brush sea bass fillets with olive oil, then place on top of tomato mixture in a glass or ceramic baking dish:


Bake for 20 minutes, then serve (shown with garlic & cranberry spinach):