Dear Nell, I saw a recipe for poached pears in today’s Wall Street Journal. The pears are poached in a sweet dessert wine, moscato, and water, no extra added sugar. From my brief search on Moscato, it seems it is made from early harvested grapes with a high sugar content. Would this dessert be considered […]
Read More ›I’ve never been a gal with a sweet tooth. I don’t ‘crave’ ice cream or secretly wish cake and cookies were part of the Paleo diet. What makes this Paleoista’s eyes roll back in her head is savory combined with a healthy dollop of good fat. And while I’m more than happy to play around […]
Read More ›Even heading towards the end of winter, pears are still in season, and while the type of pear you find at your local markets might vary, if you stick with whatever is seasonally appropriate, you’re bound to be happy with your choice. High in fiber, low in sugar and simply delicious, pears are perfectly Paleo! […]
Read More ›I will candidly admit that I am far from a green thumb. It’s rather silly, actually, if you think about it. As much as I love cooking, entertaining and coming up with new recipes, you’d think I’d have a huge garden with rows of kale, at the very least! Alas, I do not. But […]
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