Soy milk. Almond Milk. Hemp Milk. Coconut Milk. Oat Milk. It’s a no brainer that consuming cow’s milk, for most people doesn’t come without consequence. 30 million to 50 million Americans are lactose intolerant, including 75 percent of African Americans and American Indians and 90 percent of Asian Americans. (1) On top of that, most […]
Read More ›Is this how you feel when you get on the scale? If not, read on to learn how and why it’s not actually that tricky and that you can, in fact, take control of the situation. As much as I love reading my favorite part of the NY Times (Wednesday’s Food Section, which I do […]
Read More ›A few weeks ago, WeWork announced it is “trying a new tactic in the push toward corporate sustainability by saying it is committed to being “a meat-free organization.”(1) “The global network of shared office spaces said in an email to employees last month that they will no longer serve or pay for meat at WeWork events […]
Read More ›Does what you see in the image above look like what you’re eating on a regular basis? Local, in season, organic veggies. Ample natural fats. Moderate, mindfully sourced proteins. If so, you’re eating food. Eating food is a good thing. Eating things which are not food… not so much. So if you’re interested in […]
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