Arugula is great in a salad. Spinach is, too, but also tastes fabulous when sautéed with a bit of garlic in oil. And with the tremendous rise in popularity of all things kale, there are no end to the amount of deliciousness one can create with this one, which happens to be my own personal […]
Read More ›Last Wednesday while I was flipping through my favorite section of the Times (Dining), I came across an article entitled, “Celebrating Ramadan’s End with Traditional Treats”.[1] After a few paragraphs which provided a brief history on the month long fasts of Ramadan as well as a couple of peeks into the Muslim-American society in Queens, […]
Read More ›More than 2 in 3 adults are considered to be overweight or obese[1]. Translation: Nearly three quarters of Americans, children included, have a Body Mass Index equal to or greater than 30 kg/m2 (obese status)[2] and the average clothing size for women is a 14[3]. And it is predicted that if we don’t change our […]
Read More ›Hello from Sonoma! It’s been another great weekend in wine country, where I’ve been busy with the race, some R&R, delicious Paleo eating (it’s hard to go wrong when you’re surrounded by such an abundance of local produce and foodie culture!) and, of course, a little bit of indulgence in the form of some good, […]
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