Hmmm.. let’s think. Did our ancestors take the time to filter their water? No, but then, they didn’t have an environment filled with toxic chemicals and a depleted ozone that we have today. So what to do? Use a tried and true Brita filter? Maybe, but what is the trader off if you’re filtering off […]
Read More ›Do you recall reading a book when you were a child called James and the Giant Peach? I remember it well. I enjoyed the story. But I never actually expected to see one before my very eyes. The other day while perusing a local market, as I made my way to the small, organic section, […]
Read More ›Clients are often surprised when I tell them that no breadcrumbs, day-old bread or crushed cereal are needed to make burgers, or meatballs or meatloaf. If you have any doubt, try this little experiment: Take some grass fed beef (either buy it already ground and use the fattier, 85% lean, or, even better, grind your […]
Read More ›Americans are eating more cereal. And it’s not just cereal, it’s sugar cereal. According to an article in the WSJ yesterday, 20% of sugar cereals are eaten outside of the breakfast time window. Reasons for this include not having time in the morning to sit down and eat a bowl of cereal and, when […]
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