An interesting article in last week’s AdAge Magazine about regulating sugar brought up some valid points. Have you ever thought about the fact that while we are used to seeing the FDA’s allowances on any given nutrition panel of any processed food product for daily allowances for sodium or fat, there’s none for sugar? The […]
Read More ›If one of the benefits of following the Paleo diet is that it yields a net alkaline pH in the body, how does meat factor in, since it’s got an acidic value on the pH scale? And what about citrus fruits; aren’t they quite acidic? Two words: big picture. Yes, meat in and of itself […]
Read More ›There’s no doubting that Paleo is definitely making its presence known more often these days, and while most of the media is still presenting it as ‘difficult to stick to’, ‘possibly lacking in calcium’, ‘too high in protein’ and other skewed negative commentary, the thing I fail to understand is why so many are spending […]
Read More ›What are we doing here? Playing make-believe? I always loved cooking, as early on as I can remember. If I wasn’t helping in the kitchen at age four, I was playing in my make-believe kitchen, as kids do, preparing make-believe anything! When you’re four, an empty plate can contain an imaginary anything, and it’s fair […]
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