Nutritional Approach

I do pride myself in doing a great job in allocating exactly how much of any given food I need when I'm doing my grocery shopping.  I time it such that when it's time to do the shopping the following week, I'm literally down to nearly nothing, and nothing goes to waste. Sometimes, however, I […]

As much as I love my raw kale, if it's a colder day outside, or you're serving something that simply doesn't suit that dish, here's another great option! Saute garlic in olive oil in a dutch oven over medium. Add some diced plum tomatoes. Add some washed, spun-dry kale that you've torn manually. Stir, add […]

I enjoyed a lovely Paleo, Persian meal the night before last… super easy to order some of the things literally off the menu without making ANY permutations!  Other dishes required little doctoring, nothing more than, "No yogurt, please" and "grilled veggies in lieu of rice!" Chicken Barg Kebab Mediterranean Salad – herbs, cucumber, tomato, red […]

-Drizzle olive oil and freshly ground black pepper on quail. (If you've never prepped quail before, keep in mind how small they are when deciding how many to cook!  I used four for my husband and myself and had one leftover.  The following quantities made MORE than enough sauce, so I'll be using the remainder […]