When I was vegan, I made it a goal to come up with a stuffing for both Thanksgiving as well as for Christmas that would fit the bill. It had to be savory and delicious but not contain the traditional ingredients that wouldn’t suit my eating habits at the time. No pork sausage, no broth, […]
Read More ›If you were to guess the number one meal that Americans report stressing out over, what would it be? I’d guess Thanksgiving. Think about it; we’re stressed about spending the day with that one family member who’s particularly hard to get along with, playing referee between that friend of a friend who always feels the […]
Read More ›What a great article in yesterday’s Food Section in the Times! Thanksgiving at Julia’s[1] made me a more of a Julia Child’s fan than ever before. As someone who’s loved cooking since age 4, I’ve long been a fan of cooking shows. And though the format and personalities have changed through the years, to me, […]
Read More ›Yin and Yang. A phrase we use quite often, and possibly without understanding its true meaning. According to a Chinese theory, they’re two forces in the universe, Yin being the passive, negative force, and yang the active, positive counterpart. In keeping with this theory, wise people will detect these forces in the seasons, in their […]
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