Sautéed Garlicky Spigarello

Save Print Sauteed Spigarello Author: Nell Stephenson Recipe type: Veggie Cuisine: Real Food Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 2   Spigarello, an Heirloom variety of broccoli, is considered a parent to raab. While this recipe can easily accommodate nearly any leafy green, why not test out something new? Mix and match […]

Read More

Pasture-Raised, Sage-Rubbed Stuffed Pork Loin

Save Print Pasture-Raised , Sage-Rubbed Stuffed Pork Loin Author: Nell Stephenson Recipe type: Entree Cuisine: Food Serves: 6 -8   Tired of turkey? Go with the ‘other white meat’. By serving a lovely, humanely-raised pork loin as the main course, you’ll not only provide a decadent alternative to a traditional classic, you’ll be far more satiated, thanks to the […]

Read More

Caramelized Shallots

Save Print Caramelized Shallots Author: Nell Stephenson Recipe type: Veggie Cuisine: Paleo Serves: 3-4   When we think caramel, we think sugar… but that’s unnecessary. The hint of natural sugar in onions, yellow and shallots in particular, lend this veggie to caramelize beautifully on its own with nothing more than some fat and some heat! Ingredients 4 yellow onions […]

Read More

Holiday Sausage + Chestnut Stuffing

Save Print Holiday Sausage + Chestnut Stuffing Author: Holiday Sausage + Chestnut Stuffing Recipe type: Side Dish Cuisine: Holiday Serves: 10   You’ve tried sausage and chestnut with the traditional bread stuffing…so why not try the same flavors without the part that actually makes you ‘stuffed’ (the bread!)? By adding more onions, celery and carrots, you can easily and […]

Read More