Yam/Apple Casserole w Rosemary Infusion done (just need to reheat tomorrow and top with freshly toasted pecans). Paleo Stuffing chilling in the fridge. Portobello, Shiitake, Oyster & Chanterelle Terrine with Black Truffle Sauce in form-mold. Sprouts Steamed. Turkey goes into brine tonight (one hour per pound), Now on to our friend's for Christmas Eve […]
Read More ›Workout complete- check! Yams baking in oven. Raw Kale Salad done. Next up- mise en place for Paleo Stuffing and Mushroom Terrine…
Read More ›For those of you who may have missed this in my newsletter: http://blog.trainingpeaks.com/2010/12/a-paleo-christmas-for-all.html
Read More ›Good morning! As many of you are, like me, getting lots of prep done today for tomorrow’s big dinner, I thought it might be helpful to post throughout the day what I’m doing for you to use as a guideline… We’ll do our prep together – virtually! Hopefully you’ve already gotten your shopping in and […]
Read More ›
Sign up for our newsletter today and get the latest updates about The Paleo Diet.