Prep Update- Done For Today!

Yam/Apple Casserole w Rosemary Infusion done (just need to reheat tomorrow and top with freshly toasted pecans).

Paleo Stuffing chilling in the fridge.

Portobello, Shiitake, Oyster & Chanterelle Terrine with Black Truffle Sauce in form-mold.

Sprouts Steamed.

Turkey goes into brine tonight (one hour per pound),


Now on to our friend's for Christmas Eve Dinner!

Merry Christmas!