Grass-fed ribeye, squash, onion, mushrooms and even pineapple make great options for any Memorial Day BBQ. But something’s missing. Something a bit more…oceanic. How about some Lobster? If you’ve never tried it on the grill, you’re really missing out. And what better time to try it than now? The guys at Get Maine Lobster, from the […]
Read More ›Today when I was about to order my typical bunless grass-fed burger, I couldn’t help but to overhear what the customer in front of me was asking for. The cook asked if he’d like the works; lettuce, tomato, onion, pickles, bacon & cheese to which the customer responded, “I’d like cheese…cheddar, please”. Alas, there […]
Read More ›Have you come across that perfect little hole in the wall that just so happens to serve fresh, local, real food? One that you’ve just got to share with others who might be traveling in any particular area, or perhaps people that live nearby and were simply not aware of this little gem? Or, […]
Read More ›Yes, you read that correctly. Naked brand juice has an ad campaign at the moment that touts this, as though it were a good idea. First of all, the amount of sugar one would consume if they ate a pound of fruit is bad enough, let alone the even higher glycemic load one would get […]
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