Or Rocket, as my British hubbie calls it! This leafy green, while being slightly bitter, imparts a lovely flavor to a salad. Balance it out with some berries ( I used strawberries last night at dinner) and some healthy fat from avocado. Drizzle on some olive and or flaxseed oil and add a twist of […]
Read More ›One of my readers of the blog, Amy, has kindly shared and granted me her permission to use her coconut yogurt recipe. Thanks to her, my personal coconut yogurt trails needn't continue! Here is what she had to say: "I make the coconut milk yogurt by blending approximately 3 cups of shredded coconut with about […]
Read More ›Not necessarily. While still a better option that a wheat-based product, foods containing rice, corn or other gluten free grains are still grains, and therefore still contribute negatively towards making our bodies more acidic. In addition, they also contain anti nutrients (lectins) which […]
Read More ›One last 'on the road' Paleo eating post from our trip home from Sonoma on the 5… Yes, it will require a bit of doctoring, but, in a pinch, you can make a snack from the following options at Starbucks: -Herbal Tea- my personal fave is their Rooibos (just PLAIN hot tea- NOT a tea […]
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