Touted as ‘a day to indulge in that wonderful, sweet ending to a meal’, Newsweek even went so far as to publish 10 World Record–Setting Treats[1], with featured preparations such as a pumpkin pie weighing in at over a ton and the largest serving of doughnuts, 1,887 pounds, made by a television station in Kazakhstan […]
Read More ›With all the increased consciousness about avoiding gluten, thanks at least in part to how much the real diet paleo approach has grown, many people are avoiding gluten, despite not having a diagnosis of Celiac Disease. I’m amongst that group of people; […]
Read More ›It’s been a fantastic ten days here in Kona, and it’s time to say Aloha until the next time. While it’s always nice to have one last day to soak up the sun and the warm, welcoming culture, opting for a red-eye to get home can be less than fun, to say the least. Flying […]
Read More ›Line-Caught Bigeye Tuna. Swordfish. Mahimahi. Wahoo (Ono). Moonfish (Opah). And that’s just to start! Are you getting hungry yet? Hawaii Seafood is a premium fresh product, which happen to be the perfect accompaniment to all that lovely produce at the Farmer’s Market I wrote about yesterday. Sure, you can eat chicken or beef, and from […]
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