Green’ Drinks… Are They Paleo?

Probably not! For anyone who's been reading my blog since I started it in the fall of 2007, you're aware that back then, when I still had a few non-PALEO things in my diet (I, too, went through the weaning out process of eliminating all the little, potentially hidden, sources of culprits, like vitamins and […]

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A New Twist on ‘Prosciutto Wrapped Melon’

Yes- it's easy to swap out sodium-heavy, cured prosciutto with lean sliced turkey, and wrap that around a piece of cantaloupe.  I actually enjoy that as an appetizer quite often when I host a dinner party. However, there's no reason not to experiment! I took the same slice of melon and pureed it, let it […]

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Paleo Breakfast in a French Bistro- A Possibility?

Absolument!  While it may seem like one of the impossible types of regional cuisine to Paleo-ize, it's not only easy to order healthy, real food options, it's doable without even having to make many changes or substitutions! Recently, while in New York, we had a lovely petit déjeuner at popular Balthazar in Soho.   I ordered the […]

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