Just one example of the many snacks I bring with me on a flight…steamed kale, chilled overnight in the fridge, packaged in recycled zippy bag and packed, amongst other zippy bags of broccoli, more kale, roast turkey breast, 1/2 an avocado and an apple, all packed neatly into my BUILT thermal tote with some ice. […]
Read More ›I'm often asked about whether I crave foods that are not Paleo (so then, by default, as far as I'm concerned, they're not food!) and the honest answer is no. A) I know how awful I'll feel if I ingest them and… B) Knowing how devastating they are to the body is all the more […]
Read More ›Baked, shredded spaghetti squash tossed with sun dried tomato, basil and olive oil, served with turkey meatballs. No need to add breadcrumbs or fillers; just combine ground turkey, minced onion & garlic, olive oil and your favorite dried spices. Bake for 20' at 450, on a wire rack, turning halfway. Make sure internal temp = […]
Read More ›For those of you who don't speak French (and that would be me!), this refers to an easy way to prep chicken in which a whole chicken is roasted in a dutch oven, with little more than a bit of oil (we're talking one tablespoon of olive oil!) at a low heat for a few […]
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