What a lovely meal we had last night.. the rack of venison I bought at Whole Foods was to die for: Simple prep: Brush meat with olive oil & season with freshly ground black pepper. Grill or broil for about 20 minutes, til internal temp = 130F for rare, or longer if you don't want […]
Read More ›Hi Nell, I am a fan of your blog and find all of your posts very informative and helpful. Interestingly, I came across an interesting article about the Paleo Diet in the recent edition of Inside Triathlon (Nov/Dec. 2010) entitled "Incinerate Body Fat" by Torbjorn Sindballe, a professional triathlete but now retired from the sport. […]
Read More ›I sometimes caution clients that I don't mean to sound condescending when I impart one of my recommendations upon them: "Try a new fruit and vegetable each week", as it may sound like something a kindergarten teacher would say to their students! As well versed as I like to think I am in fruits & […]
Read More ›You needn't compromise your Paleo values when adding an air of France to your cooking! Rather than sticking with the traditional recipe which would include thickening the sauce with flour and butter, you can easily prep it without! Sear skin-on, bone-in free range chicken in a hot skillet with a little olive oil for about […]
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