Save Print Best Burgers, Paleoista Style Author: Nell Stephenson Recipe type: Entree Cuisine: American Paleo Serves: 2-3 You can’t beat a burger…but you can certainly make it better by grinding your own meat and combing just the right cuts for that perfect balance of taste and texture. Here’s my favorite duo! Ingredients ½ pound grass fed short ribs, […]
Read More ›Save Print Paleoista’s Grass Fed Filet Mignon with Roasted Squash Author: Nell Stephenson Recipe type: Main Course Cuisine: Paleo Serves: 2 servings Celebrate National Filet Mignon Day with one of the most premium cuts of all. Choose a local producer who raised 100% grass-fed beef and you’ll not think twice about skipping the buttery sauces. Let the flavor […]
Read More ›Save Print Almond Avocado Sauce Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 2-4 servings Avocado and Nuts- two of the richest sources of Magnesium- make for the base of this easy to prepare sauce. Use it as a dip for fresh veggies, a sauce for steamed greens or toss it with freshly baked spaghetti squash and […]
Read More ›Save Print Frozen Banana Coconut Purée Author: Nell Stephenson Recipe type: Dessert Cuisine: Paleo Serves: 4 Sometimes, the simplest can be the most delish. Who needs crusts and pastries when you can enjoy pure decadence in the form of banana plus coconut? Heaven! Ingredients 2 large, ripe bananas 2 tablespoons raw coconut butter at room temperature 1 teaspoon […]
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