On a weekend getaway to Nantucket, the first meal we enjoyed was a lunch overlooking the water and the lobster salad was what immediately jumped off the menu the moment I had a glance at the menu. While a traditional preparation would include mayonnaise, I added a California spin to it by using local organic […]
Read More ›Save Print Sautéed Ramps with Pan Seared Bass Author: Nell Stephenson Recipe type: Main Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Choose whichever leafy greens and fish are in season and local to where you are; any veg and protein are fair game and you’ll never go wrong with garlic […]
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Save Print Whole Roasted Cauliflower Author: Nell Stephenson Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 2 – 3 The simplicity of some oil and a bit of roasting can transform any veggie from mundane to magnificent! Ingredients 1 whole head organic cauliflower ½ cup rendered duck fat ½ […]
Read More ›Save Print Paleoista’s Pate Author: Nell Stephenson Recipe type: Appetizer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins No need for the butter laden, whisky filled traditional recipe, when you can whip up a batch of this Paleo friendly goodness without the dairy and the grains! Ingredients 4 strips uncured bacon from […]
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