Nell, HELP! My church holds an annual Christmas Bake Sale with proceeds to benefit the local food bank. I love contributing to this worthy cause, but now that I've been Paleo for almost a year (this will be my first Paleo holiday season), I am completely at a loss. I definitely want to be a […]
Read More ›Last week at the farmer's market, I happened upon a vendor selling wild rabbit. Why not? I'd quite enjoyed the coniglio brasato at a cozy local Italian Restaurant, so I decided to give this Paleo Protein a go! Preheat the oven to 350F. Pat the rabbit dry with paper towel; then season with freshly ground black […]
Read More ›I will admit that I'm not naturally a duck fan… or I didn't used to be! The first time I had a bite of it, it was to taste a friend's entree that she'd ordered when we were dining out at an upscale Chinese-fusion restaurant. That particular preparation at that particular restaurant was SO […]
Read More ›Pretty common pair, isn't it? And seemingly Paleo… or is it? Well, horseradish itself IS, but most commercail preparations contain vinegar, which would exclude. However, that doesn't mean you have to shun it! I had an amazingly creative dish at lunch the other day and I just HAD to blog about it. My main course […]
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