Along the same lines as the post I wrote the other day about cooking a bone-in, skin on turkey breast at home, then eating it over the course of the next couple days and freezing the reminder, the same principle can be applied to veggies. Let’s take a familiar veggie that, at the very least, […]
Read More ›Maybe, but probably not. There are a few brands I’ve come across that are truly, clean. For example, Heidi’s Hens is one brand I’ve seen at Whole Foods that is a ‘family -run, organic sustainable ranch’ producing sliced turkey with an ingredient label that reads : turkey. Brilliant! Unfortunately, they’re the anomaly and more […]
Read More ›“Paleo is OK for me as an adult, but I’m not sure that I’m comfortable restricting what my kids eat. If they don’t eat all the children specific foods on the market, won’t they potentially be eating a diet lacking in many of the vital nutrition they need to grow properly?” This question which was […]
Read More ›You’ll never guess. AND (the Academy of Nutrition and Dietetics, formerly known as the ADA or American Dietetic Association) has financial backing from the companies shown in the image above. That’s right! The very organization that we rely on for administering nutrition and health advice is endorsed by the likes of General Mills, Kellogg’s, the […]
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