Clients often want to know what they can use as a ‘topping’ for all sorts of concoctions they create, from sweet to savory, as a substitute for recipes which call for anything from toasted breadcrumbs to commercially prepared fried onion rings in a tube (not kidding, unfortunately) to wheat germ stirred into a yogurt. Mouth […]
Read More ›I’ve touched on this before; is it better to delve right into a 100% Paleo diet, or ease your way in? I strongly encourage the former, with one exception, and this is based on one of the things I experience in my own transition to following the Paleo diet: when one is making the change […]
Read More ›That was the title of one of the articles in this week’s Livestrong.com ‘s e-newsletter. Of course, I just had to click on it. I never know what to expect when I see a title like that these days, so I braced myself for what I presumed would likely be anything from a gimmicky […]
Read More ›The host of her own Home Cooking Show has announced she has been living with Type II Diabetes for three years. But it had probably had nothing to do with how she eats. Darn genetics! Articles in the NY Times, the Chicago Tribune and MSNBC.com all featured pieces about how she’s said that her diagnosis […]
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