Looking For A Little Paleo ‘Crunch’?

Clients often want to know what they can use as a ‘topping’ for all sorts of  concoctions they create, from sweet to savory, as a  substitute for recipes which call for anything from toasted breadcrumbs to commercially prepared fried onion rings in a tube (not kidding, unfortunately) to wheat germ stirred into a yogurt. Mouth […]

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From Vegan to Paleo? What?

I’ve touched on this before; is it better to delve right into a 100% Paleo diet, or ease your way in? I strongly encourage the former, with one exception, and this is based on one of the things I experience in my own transition to following the Paleo diet:  when one is making the change […]

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