Without a doubt. Don’t get me wrong; I’m certainly not professing that it’s commonplace to walk into any given restaurant and find a selection of grass fed meats, loads of fresh, organic veggies and wild fish to choose from, however, with just a little bit of question asking, it’s actually quite easy to make a […]
Read More ›You decide. Which is more Paleo? Option 1: Tropical oil blend (coconut, palm , coconut), canola oil, salt, natural flavor, sunflower lecithin, lactic acid or Option 2: Fresh coconut Not too tricky to pick, is it? This may be a simplistic example, but it speaks volumes for the inundation of products we’re seeing these […]
Read More ›I just arrived in Hawaii and was reminded of something that’s rather odd, yet all too common: foods that we demand being available to us in places they’d not typically be found. We enjoyed a lovely breakfast yesterday, consisting of Waimea spinach and mixed lettuces, fresh fish, pineapple and mango, all from the buffet bar […]
Read More ›Eating straight from the salad bar, munching on a bag of chips with the same hands that are pushing the shopping cart and snacking on unwashed berries from the produce section are just three of the behaviors I see all too regularly when I’m doing my twice weekly grocery shop. And it’s not little kids […]
Read More ›