“Yow!” is an oft heard expletive in my kitchen, my husband would likely claim. While I’d disagree with just how often, I’d be fibbing if I were to pretend I never hurt myself in the kitchen. Due not to lack of skill, but to my seemingly constant need to multi-task, I can’t count the number […]
Read More ›No doubt, there’s definitely a huge bacon following in the Paleosphere. A rich, tasty piece of uncured, pastured bacon can transform an otherwise bland turkey breast into a decadent delight and it can also do wonders…in a dessert. Last week, I wrote about a shoppe I’d read about in New York who features bacon […]
Read More ›This was an inquiry I received recently, to which I had to reply in earnest, I have no idea. I went ahead and researched a little and found out the following tidbits: They’re also called Maya Nuts and breadnuts (as they have traditionally used in making flat-bread) They have a chocolaty taste and are often […]
Read More ›I came across a fantastic column in the Huffington Post today, and it was all about what to do with unfamiliar produce in your CSA box. For those of you who may be unfamiliar, CSA is Community Supported Agriculture and in its simplest terms, it’s a way for consumers to buy local, seasonal food directly […]
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