Think about it. When you make a turkey soup, have some and put the rest in the fridge, you'll see a gelatinous formation on the top of it. That's the collagen that comes from the bones when cooked for a long time. Thick and goupy, it's not very appealing to eat in that state, but for […]
Read More ›Hippocrates, the Greek physician (460 BC – 377 BC), said it best. Think about what you're putting in your body, every single time you eat, and think about what what that food, or NON food is going to do to your body! Will it help it? Or harm it? If you know that it's fresh/healthy/PALEO/veg, […]
Read More ›A reader brought this product to my attention recently. As I've mentioned many a time, on the rare occasion when you DO eat something in a wrapper, you must ALWAYS read the ingredient panel with Eagle Eyes, lest you miss something and consume something not Paleo and potentially quite harmful to your body. You'd think, would't you, […]
Read More ›The New York Times, that is… I was so happy to read a (nearly Paleo) recipe in last Wednesday's NY Times. Organ meats are not only oh-so-Paleo, they're quite good for you! In fact, after a post about eating other parts of animals (as in, aside from the skeletal muscle that we're all used to […]
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