Paleoista’s Grass-Fed Ribeye

Save Print Paleoista’s Grass-Fed Ribeye Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 4-6   I love all kinds of prep, but my favorite way to enjoy a nice steak is to savor the taste of the meat itself, pure and simple. Ingredients Four six-ounce grass-fed, bone in rib eye steaks Salt-free garlic powder Freshly ground black pepper […]

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Paleoista’s Grass Fed Burgers

Save Print Paleoista’s Grass Fed Burgers Author: Nell Stephenson Recipe type: Grilling Cuisine: Paleoista Serves: 4-6   Grinding your own meat is not only easy, it’s fun! All you need is the grinder attachment to the kitchen aid mixer you used to use for baking and you’re ready to create the best burgers ever! Ingredients 2 pounds grass fed […]

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Hawaiian Ranch Dip

Save Print Hawaiian Ranch Dip Author: Nell Stephenson Recipe type: Dip Cuisine: Paleoista Serves: 10   Indulge in this fabulous preparation of macadamias that goes well with grilled fish or blackened chicken; you’ll never miss the buttermilk found in a traditional ranch dip recipe when you’ve got this savory, decadent concoction! Ingredients 1⅓ cups raw macadamia nuts ⅔ cup […]

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Fish En Papillote, Paleoista Style

Save Print Fish En Papillote, Paleoista Style Author: Nell Stephenson Recipe type: Fish Cuisine: Paleoista Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4   Being a fan of simplicity, the recipe below is one I’ve made many a time, and, despite its appearance of having taken hours to prepare, it’s ready to go […]

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Paleoista’s Chimichurri

Save Print Paleoista’s Chimichurri Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 4   Argentinean chimmichurri sauce – perfect for grass-fed steak or chicken! Ingredients 1 cup Cold Pressed Extra Virgin Olive oil Freshly squeezed lemon juice from one small Meyer Lemon 4 Cloves Fresh Garlic (or more) 2 Shallots 1 cup Minced Parsley 1 cup Basil Instructions […]

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Meyer Lemon Swiss Chard

Save Print Meyer Lemon Swiss Chard Author: Nell Stephenson Recipe type: Side Dish Cuisine: Paleoista Serves: 4 servings   A quick and delicious way to maximize on those in-season chard greens and Meyer lemons. Don’t make the mistake of throwing away the stems, either: nose to tail is not only for the cooking of animals, so why not use […]

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Paleoista Raw Kale Fusion

Save Print Paleoista Raw Kale Fusion Author: Nell Stephenson Recipe type: Salad Cuisine: Paleoista Serves: 2 – 4 servings   Just the ticket to becoming kale’s biggest fan! Ingredients 1 bunch raw organic kale ½ small lemon, juiced 2 tablespoons cold pressed extra virgin olive oil 2 tablespoons raw honey 4 cloves fresh garlic, finely chopped 2 tablespoons natural […]

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Paleoista’s Can’t Beet This Juice

Save Print Can’t Beet This Juice Author: Nell Stephenson Recipe type: Smoothie Cuisine: Paleo Serves: 1 -2 servings   Straight from the source: fill your Nitric Oxide needs to support your training regime, enjoy the flavor and reap the benefits of the natural goodness of fresh produce! Ingredients 2 beets (save greens for a saute later!) 1 ” fresh […]

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Spring Fennel, Apple, Radish and Citrus Salad

Save Print Spring Fennel, Apple & Radish Citrus Salad Author: Nell Stephenson Recipe type: Salad Cuisine: Paleoista Serves: 2 -4 servings   A crisp foray into spring; a cool balance to any spicy dish such as blackened, wild salmon. Ingredients 2 bulbs fennel, chopped 1 large Granny Smith Apple, cored and chopped 8 radishes, chopped 1 clove garlic, smashed […]

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Paleoista’s Romesco Sauce

Save Print Paleoista’s Romesco Sauce Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleo Prep time:  5 mins Total time:  5 mins Serves: 4 – 8 servings   Another perfect example of letting the true flavor of foods speak for themselves. No need for a bottled dressing or canned dip when you can whip this up in no time flat! […]

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