Save Print Best Burgers, Paleoista Style Author: Nell Stephenson Recipe type: Entree Cuisine: American Paleo Serves: 2-3 You can’t beat a burger…but you can certainly make it better by grinding your own meat and combing just the right cuts for that perfect balance of taste and texture. Here’s my favorite duo! Ingredients ½ pound grass fed short ribs, […]
Read More ›Save Print Paleoista’s Grass Fed Filet Mignon with Roasted Squash Author: Nell Stephenson Recipe type: Main Course Cuisine: Paleo Serves: 2 servings Celebrate National Filet Mignon Day with one of the most premium cuts of all. Choose a local producer who raised 100% grass-fed beef and you’ll not think twice about skipping the buttery sauces. Let the flavor […]
Read More ›Save Print Almond Avocado Sauce Author: Nell Stephenson Recipe type: Sauce Cuisine: Paleoista Serves: 2-4 servings Avocado and Nuts- two of the richest sources of Magnesium- make for the base of this easy to prepare sauce. Use it as a dip for fresh veggies, a sauce for steamed greens or toss it with freshly baked spaghetti squash and […]
Read More ›Save Print Frozen Banana Coconut Purée Author: Nell Stephenson Recipe type: Dessert Cuisine: Paleo Serves: 4 Sometimes, the simplest can be the most delish. Who needs crusts and pastries when you can enjoy pure decadence in the form of banana plus coconut? Heaven! Ingredients 2 large, ripe bananas 2 tablespoons raw coconut butter at room temperature 1 teaspoon […]
Read More ›Save Print Paleoista’s Flash Fried Sprouts with Chili Author: Nell Stephenson Recipe type: Veggie Cuisine: Paleo Serves: 3 – 4 This delicious preparation will be sure to convert even the biggest sprout hater! Enjoy it hot out of the pan or save it for dessert once it’s cooled down! Ingredients 1 pound baby Brussels Sprouts 2 tablespoons rendered […]
Read More ›Save Print Cool as A Cucumber Summer Soup Author: Nell Stephenson Recipe type: Soup Cuisine: Paleo Serves: 2-4 servings Soups aren’t only for a cold, winter’s night, they work in the summer, too! Refreshing, light and easy to whip up in no time flat, this soup works well with spicy grilled chicken or fish. Ingredients 1 large cucumber, […]
Read More ›Save Print Paleoista’s Paleo Pesto Chicken on Carrot and Zucchini Noodles Author: Nell Stephenson Recipe type: Chicken Cuisine: Paleoista A simple prep for dinner, which may be even better the next day for leftover lunch. Easy and quick but far from boring! Ingredients 2 cups loosely packed fresh basil leaves 2 cloves garlic (or more, to taste!) […]
Read More ›Save Print Cabbage “Noodles” Author: Nell Stephenson Recipe type: salad Cuisine: Paleoista Serves: 2 Why go to all the trouble of having to prepare a nut-based dough when you can just rely on a slight of hand to create just the perfect shape? Try this straight out of the oven with pan seared wild fish for an easy […]
Read More ›Save Print Grilled Lobster with Garlic Basil Coconut Butter Author: Nell Stephenson Recipe type: Paleoista Cuisine: Seafood Serves: 2-4 Why drown this precious protein in dairy when we can highlight it with a touch of summer coconut love? A hint of garlic provides a touch of heat while the basil adds a bit of a California vibe. Ingredients […]
Read More ›Save Print Paleoista Grass Fed Steak Tartare Author: Nell Stephenson Recipe type: Meat Cuisine: Paleoista Serves: 2-4 This amount can serve as a starter, when divided into smaller portions, or as a main course, when offered with veggies and served in a larger amount. Ingredients 1 lb finely ground grass-fed beef tenderloin 1 tsp of mustard seed (not […]
Read More ›