Save Print Wild Tuna Avocado Hand Rolls Author: Nell Stephenson Recipe type: Entree Cuisine: Paleoista Serves: 4 Raw fish, raw veggies, raw avocado…talk about balance and huge nutrient density! Who needs sticky rice and soy sauce when you can enjoy the simplicity of a three-ingredient recipe providing each of the three macro nutrients in perfect balance? Ingredients 1 […]
Read More ›Save Print Roasted Sprouts with Shallots Author: Nell Stephenson Recipe type: Veggies Cuisine: Paleoista Serves: 3 – 4 Transform any Sprout Hater to a Sprout Lover with this crowd pleaser of a side dish. Crack a couple of eggs on top to create a perfectly balanced meal any time of day! Ingredients 1 pound organic sprouts, washed and […]
Read More ›Save Print Oven Roasted Asparagus with Duck Fat & Garlic Author: Nell Stephenson Recipe type: Veggie Dish Cuisine: Paleo Serves: 2 servings In season nearly all year round in California, this easy to prepare veggie dish goes decadent with the addition of rendered duck fat… Delish! Ingredients 1 bunch organic asparagus 2 tablespoons rendered duck fat at room […]
Read More ›Save Print Paleoista’s Holiday Cinnamon Coconut Christmas Sorbet with Spiced Pecans Author: Nell Stephenson Recipe type: Dessert Cuisine: Paleoista If you’re going to indulge, doing so with a homemade, healthier option than most is the way to go. Just a dash of a surprise ingredient makes a world of difference in mouth feel, creating a smooth, silky […]
Read More ›Save Print Holiday Spiced Meringue with Toasted Pecans Author: Nell Stephenson Recipe type: Holiday Dessert Cuisine: Paleoista Forget gluten-free baking…how about grain free all together? Light and easy to prepare, they’re a great holiday option for something small but sweet at the end of your special occasion, holiday meal. Ingredients 4 egg whites 2 cups honey pinch […]
Read More ›Save Print Paleoista’s Classic Roast Turkey Author: Nell Stephenson Recipe type: Entree Cuisine: Holiday Serves: 15 Tradition rings true with this classic holiday dish. With few ingredients sourced locally to garnish the bird, you’re sure to present a main course that’s beautifully presented and perfectly suited to take center stage on the big day. Ingredients 20 pound Pasture […]
Read More ›Save Print Paleoista’s Spiced Coconut Veggie Soup Author: Nell Stephenson Recipe type: Soup Cuisine: Paleo Serves: 4 A Paleo spin on a recipe published in the New York Times as part of a Diwali Celebration Menu. Easy to prepare and doubly easy to enjoy when you consider how nourishing it is! Ingredients 1 tablespoon coconut oil 1 large […]
Read More ›Save Print Seared Grass Fed Flat Iron Steak with Marrow and Greens Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 4 Incorporating roasted marrow allows an incredible flavor boost to an ordinary steak with greens. You’ll also get extra vitamins and minerals provided by any dish implementing the nose to tail principles. Ingredients 2 grass fed marrow […]
Read More ›Save Print Wild Opah with Pineapple Mango Salsa Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 4 When in Hawaii…eat local, just like when you’re at home! A hint of heat balanced out with a hint of sweet makes this salsa the perfect accompaniment for any wild fish. Ingredients 2 pounds wild Opah fillet, skin on Freshly […]
Read More ›Save Print Paleoista’s Grilled Pesto Lobster Author: Nell Stephenson Recipe type: Entree Cuisine: Paleo Serves: 3-4 Don’t drown it in butter… enhance it with herbs and garlic! A simple Paleo version of an old classic to top of one of the best protein sources we can find make for a perfect pair to enjoy not only on National […]
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