Paleoista’s Green Tea with a Big FAT Kick

Save Print Paleoista’s Green Tea with a Big FAT Kick Author: Nell Stephenson Recipe type: Beverage Cuisine: Paleo Serves: 2   Say goodbye to sweet and hello to savory! Adding a good source of fat to a hot tea instead of the old, tired sugar, allows you to keep your energy high and your mind focused. Bring on the […]

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Paleoista’s Ratatouille

Save Print Paleoista’s Ratatouille Author: Nell Stephenson Recipe type: Veggie Cuisine: Paleoista Serves: 4   You’d never guess something this pretty is so simple to prepare. Enjoy it on the 14th of July in honor of Bastille Day….or any other day! Pair it with a roast chicken for a perfectly balanced meal any time of year. Ingredients ½ cup […]

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Bitter Greens + Tomato Summer Salad

Save Print Bitter Greens + Tomato Summer Salad Author: Nell Stephenson Recipe type: Salad Paleo Recipe Cuisine: Paleo   Spice up your green routine by adding some bitterness into the mix! Balance it out with a hint of sweet from summer-fresh tomatoes and douse it with olive oil to provide the perfect compliment of fat. Add a piece […]

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Wild Tuna Avocado Hand Rolls

Save Print Wild Tuna Avocado Hand Rolls Author: Nell Stephenson Recipe type: Entree Cuisine: Paleoista Serves: 4   Raw fish, raw veggies, raw avocado…talk about balance and huge nutrient density! Who needs sticky rice and soy sauce when you can enjoy the simplicity of a three-ingredient recipe providing each of the three macro nutrients in perfect balance? Ingredients 1 […]

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Paleoista’s Roasted Sprouts with Shallots

Save Print Roasted Sprouts with Shallots Author: Nell Stephenson Recipe type: Veggies Cuisine: Paleoista Serves: 3 – 4   Transform any Sprout Hater to a Sprout Lover with this crowd pleaser of a side dish. Crack a couple of eggs on top to create a perfectly balanced meal any time of day! Ingredients 1 pound organic sprouts, washed and […]

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Oven Roasted Asparagus with Duck Fat

Save Print Oven Roasted Asparagus with Duck Fat & Garlic Author: Nell Stephenson Recipe type: Veggie Dish Cuisine: Paleo Serves: 2 servings   In season nearly all year round in California, this easy to prepare veggie dish goes decadent with the addition of rendered duck fat… Delish! Ingredients 1 bunch organic asparagus 2 tablespoons rendered duck fat at room […]

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Holiday Spiced Meringue with Toasted Pecans

Save Print Holiday Spiced Meringue with Toasted Pecans Author: Nell Stephenson Recipe type: Holiday Dessert Cuisine: Paleoista   Forget gluten-free baking…how about grain free all together? Light and easy to prepare, they’re a great holiday option for something small but sweet at the end of your special occasion, holiday meal. Ingredients 4 egg whites 2 cups honey pinch […]

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Paleoista’s Classic Roast Turkey

Save Print Paleoista’s Classic Roast Turkey Author: Nell Stephenson Recipe type: Entree Cuisine: Holiday Serves: 15   Tradition rings true with this classic holiday dish. With few ingredients sourced locally to garnish the bird, you’re sure to present a main course that’s beautifully presented and perfectly suited to take center stage on the big day. Ingredients 20 pound Pasture […]

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Paleoista’s Spiced Coconut Veggie Soup

Save Print Paleoista’s Spiced Coconut Veggie Soup Author: Nell Stephenson Recipe type: Soup Cuisine: Paleo Serves: 4   A Paleo spin on a recipe published in the New York Times as part of a Diwali Celebration Menu. Easy to prepare and doubly easy to enjoy when you consider how nourishing it is! Ingredients 1 tablespoon coconut oil 1 large […]

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