1) On a recent trip to Mexico, my husband and I stayed at the lovely Riveira Mayakoba. Their brunch offerings, which included MANY Paleo choices included some hot dishes, like scrambled eggs… which were in a heated serving dish, ON TOP OF SLICED WHITE BREAD BEING USED to soak up all the oil- NOT TO […]
Read More ›Hi Nell, I am a fan of your blog and find all of your posts very informative and helpful. Interestingly, I came across an interesting article about the Paleo Diet in the recent edition of Inside Triathlon (Nov/Dec. 2010) entitled "Incinerate Body Fat" by Torbjorn Sindballe, a professional triathlete but now retired from the sport. […]
Read More ›Just HAD to take a pic of a recent meal at a new restaurant I went to with a friend the other night: Sauteed spinach with olive oil & garlic, steamed asparagus and grass-fed flank steak (although I'd have preferred it a bit bloodier!: ) It's always a treat when I can literally order something […]
Read More ›An article in Wednesday's NY TIMES discussed making pet food at home. LOVE IT! We have had our own Weimaraners on raw food/meat/veg (aka PALEO) diet for several years and, although they're nearly 12, they're often mistaken for being about 5 or 6. Granted, they're athletes like us, and quite fancy a long run, but just as […]
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