I saw this comic on a friend’s Facebook page and I just had to turn it into the topic of a blog post. While I’m not one to represent the caveman approach to True Paleo, I must say that this sketch really hits the nail on the head. The purpose of a True Paleo regime, […]
Read More ›Let’s face it. When we think about airline cuisine, we don’t exactly conjure up images of fine dining. However, I was happy to see that things may be a-changing. I’ve got to say that the meals I’ve had over the past couple of years on American have actually been quite nice. For one […]
Read More ›You’ve heard of farm to table? Well, how about farm to bowl? As in, food for your pet? I think it’s brilliant and, not surprisingly, I found it just around the corner at my favorite local butcher in Chelsea, Dickson’s Farmstand Meats. I was stocking up on grass fed cow’s liver and pork kidney for […]
Read More ›Grass-fed ribeye, squash, onion, mushrooms and even pineapple make great options for any Memorial Day BBQ. But something’s missing. Something a bit more…oceanic. How about some Lobster? If you’ve never tried it on the grill, you’re really missing out. And what better time to try it than now? The guys at Get Maine Lobster, from the […]
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