When I was vegan, I would occasionally enjoy baking a vegan cupcake for a special occasion. Back then, while being vegan was certainly something people had at least heard of, it wasn’t nearly as popular as it is now, nor was it as easy to find restaurants, cookbooks and categorized menu items listing which […]
Read More ›Don’t panic. It can be done. Granted, it’s far easier to stay Paleo when you’re the host, but even if you’re going to the most traditional of parties for turkey day, you can still stand your ground with some simple preparation strategies. Call ahead and explain to the host/hostess that you’ve recently learned you have […]
Read More ›The other day I wrote about the importance of not feeling stuck in a rut with your Paleo food choices. If all you ever eat is pastured chicken, steamed broccoli and olive oil, while you’d be far ahead of the curve of what many Americans eat, you’d still be selling yourself a bit short by […]
Read More ›Are you hosting Thanksgiving this year and having a bit of a panic about preparing the pièce de résistance? You’re not alone. From seasoned cooks (pardon the pun) to those who consider themselves kitchen newbies, many people get a case of the jitters when it comes to serving the perfectly roast turkey; not too dry, […]
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