Food and Drink

I've decided to add some recipes to the blog… One of the things I LOVE about cooking is that you can literally play; a little of this, a dash of that.  It's far less scientific than baking! Here's one I like to throw together using spaghetti squash and some other colourful veg: -Slice a spaghetti […]

  How is this possible?   I’m kidding, of course… but the point is a valid one.  What do you do when you’ve steamed countless broccoli florets, sautéed bushels of spinach and chopped up a kilo of carrots?   Think outside the box!  Or crate, as it may be!   As simple as it sounds, try […]

Well, it doesn’t have to be plain! Staying with the keeping it simple principle, you can literally throw together a nice marinade for your chicken and you’ll create a brand new dish which is certainly not boring! One of the things I enjoy most about cooking is that you can literally play. I love baking […]

My clients and friends (and my husband) often tease me about my consumption of copious amounts of leaves, my favorite being black kale. Here’s a way to prepare it, keeping it raw to retain all of its goodness! Keep in mind that it needs a few days to sit in the fridge, ‘marinating’, if you […]