Food and Drink

As much as I've shared this recipe with friends and clients, I just realized that I hadn't actually posted this as its own blog entry, other than when I blogged my diet back in November. Following is my breakfast of choice for early mornings on the go, when I'm on the road by 5:30 AM […]

"Tasty Brussels Sprouts?" When most people name a vegetable they dislike, or even hate, it seems that Brussels Sprouts come to mind more often than most. An unfortunate occurrance, actually, since they can be quite tasty if prepared correctly! One needn't steam them to death like grandma used to do, creating a mushy, brownish version […]

I've decided to add some recipes to the blog… One of the things I LOVE about cooking is that you can literally play; a little of this, a dash of that.  It's far less scientific than baking! Here's one I like to throw together using spaghetti squash and some other colourful veg: -Slice a spaghetti […]

  How is this possible?   I’m kidding, of course… but the point is a valid one.  What do you do when you’ve steamed countless broccoli florets, sautéed bushels of spinach and chopped up a kilo of carrots?   Think outside the box!  Or crate, as it may be!   As simple as it sounds, try […]